People around the world are busy. Busy with lives, work, careers. They don’t slow down, they speed up. They don’t take the time to stop and smell the roses, or slow down the car to enjoy the scenic route. Little memories like that are being forgotten day by day. Well, that’s what this blog is […]
An autumnal staple of the baking society is apple pie. Sweet or sour. Store bought or homemade. It is a beloved staple nationwide. I found a rather nice apple pie recipe on Pinterest. I’ll link the recipe now. https://www.pinterest.com/pin/68749248745/ For the filling, I used brown sugar instead of cane sugar, and I stewed the apples […]
A recurring theme that you’ll find in this blog is a cake by the name of Anne’s Liniment Cake. As a homeschooled individual, I read all the Anne of Green Gables books, then, when I showed an interest, my mother bought me the Anne of Green Gables cookbook. In the first book of Anne of […]
My family loooooooves chocolate. We also love Nintendo. Well, a little less, due to the current leadership choices. But, still, we love Nintendo. When I got The Unofficial Super Mario Cookbook and saw the Chain Chomp Cake, I knew I had to make it. So, I did. It is the moistest, chocolatey-est, softest chocolate cake […]
This past week was Groundhog Day. Three of my relatives came to visit for it. One, because they haven’t seen my family in years. And two, because it was my aunt’s birthday. I also did fellowship at the church that week. I made one thing for each of the three relatives. Blueberry pancakelettes with maple cinnamon […]
A lot of NOW dinners are Italian. So I have the urge to make Italian desserts, including tiramisu. If you don’t know what tiramisu is, here’s a basic rundown: Tiramisu is a no-bake Italian dessert created in the late 1960s or early 1970s in Treviso, Italy, by Alba di Pillo and the pastry chef Roberto […]
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